Cafe Chardonnay Menu (Update 2025)
Cafe Chardonnay offers a blend of New American, Italian, and Salad cuisine in a romantic, classy setting. The menu showcases a variety of appetizers, salads, and entrees, such as the Wild Mushroom Streudel Filo, Caesar Salad, and Seared Sea Scallops with Truffle Parmesan cream sauce. The restaurant provides a range of amenities including outdoor seating, full bar service, and Wi-Fi. Located in Palm Beach Gardens, FL, Cafe Chardonnay has received rave reviews from customers for its excellent food and attentive staff. From the Macadamia Crusted Yellowtail Snapper to the Herb and Dijon Crusted Rack of Lamb, each dish promises a delightful dining experience. The ambiance, service, and quality of food make Cafe Chardonnay a must-visit destination for a memorable culinary journey.
Appetizers
Wild Mushroom Streudel
Filo with wild mushrooms over fontina fonduta.
Rigatoni Mezze Bolognese
Bolognese sauce, basil and fresh Buffalo mozzarella.
Frank's Meatball
Old fashioned ricotta, Reggiano Parmesan, pomodoro sauce and bruschetta toast.
Sauteed Key West Shrimp Scampi Style
Tuscan olive oil, garlic, lemon and focaccia crumbs
Tuna 2 Ways
Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu.
Pan Seared Foie Gras
Duck confit, roasted butternut squash and house made blackberry compote.
Oven Roasted Cauliflower
Zaatar spiced, extra virgin olive oil, lemon, garlic and house made labneh.
Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream.
French Onion Soup
Baked with herb crostini and Gruyere cheese.
Roasted Brussel Sprouts
Apple smoked bacon and spiced pecans.
Roasted Asparagus
Extra virgin olive oil, lemon and Reggiano Parmesan.
Caesar Salad
Hearts of romaine tossed with Parmesan cheese, homemade croutons and our Caesar dressing.
Roasted Beet and Maytag Blue Cheese
Red and golden beets, arugula and spiced pecans in a sherry pomegranate vinaigrette.
Pear and Almond Crusted Goat Cheese Salad
Artisan baby greens, sun-dried cranberries and champagne vinaigrette.
Salads
Entrees
Macadamia Crusted Yellowtail Snapper
Coconut basmati rice and tropical fruit salsa.
Grilled Scottish Loch Duart Salmon
French lentils, wilted spinach, frisse and white truffle vinaigrette.
Seared Sea Scallops and Jumbo Shrimp
Served with fettuccine, sweet peas and truffle Reggiano Parmesan cream sauce.
Burgundy Braised Boneless Short Rib
Root vegetables, horseradish mashed potatoes.
Herb and Dijon Crusted Rack of Lamb
Goat cheese mashed potatoes and lamb jus.
Spiced Syrah Glazed Duck
Wild rice, Frisee salad and blackberry gastrique.
Tandori Spiced Boneless Chicken
Apricot couscous salad, vanilla curry yogurt.
Pan Seared Veal Scaloppine
Cremini mushrooms, cipolline onions, roasted plum tomatoes, spinach and marsala, Parmesan gnocchi.
Pan Roasted Veal Chop
Parmesan risotto, brandy and wild mushrooms.
Seafood Posiluppo
Shrimp, clams, mussels and fresh fish simmered with white wine, tomato, garlic and herbs over linguine.
Carrot Cake
Almond Joy
Chocolate Pecan Pie
Key Lime Pie
Cheesecake
Flourless Chocolate Cake
Tiramisu
Espresso sabayon.