We celebrated a new years eve 3 course dinner. The restaurant was filled. The food excellent and wait staff very welcoming. A pleasant ambiance and conversational buzz that did not prevent smooth conversation. We could return for another meal

Arrived 5 minutes early 7.15. Mobbed wow Jada drink with our company and was quickly seated, sort of. All good. Greeted by a very friendly attentive waiter. Who had the patience of a saint he presented the specials and let us to chat and have our drinks. I don't recall his name but he's from S Africa originally what a guy. Appetizers. Foie gros best since Switzerland Our guest stated she lived there a few years ago probably knows ok oyster Rockefeller good. Really fresh oysters. Good a Wedge salad The restaurant was max Cap. Wow Wednesday night. Entrees. 16 oz bone in elk Chop. Best I've ever had. And I love Elk. Cooked perfectly the ladies both had Halibut over a corn and lobster risotto nice fried potato with cheese unique and delicious So much. Go Go now yolk thank me Seriously on a 1-10 10. The dessert menu will blow your mind. But we passed huge portions everything The possible Maitre D. Helping to seat people was the only annoyance Scowl and he ought to try smiling once in awhile But didn't matter

This place was amazing great food, great service, great setting. Would definitely recommend if you're looking for a nice fancy dinner and it also has an upstairs which I loved. The dessert was also amazing literally would give it a 10 star and our waiter was amazing job well done!

We love their Flavor of the Palm Beach 2024 menu selection and were so excited to try it as we had heard many good reviews, and it did not disappoint mostly. I had the lemon raviolis which were light and delicious. Hubs had the seared scallop which was perfectly cooked and so good. The branzino and pork chop both fabulous. Our friend ordered the veal short rib pappardelle which was so fatty he could not eat it. The waitress never came back to ask how everything was. My only complaint was the dishes lacked sauce, and we had to ask for extra sauce. Definitely will be one of our new regular spots!

Parking was very easy and the location is on the corner of a strip mall. Our reservation was at 7:45 and this place was full. It's about average with the nose level but as the night continued it did get loud. I thought I'd like the short ribs more but it's okay. The scallop and chocolate berry cake made up for it

Cafe Chardonay is one of the finest restaurants in South Fla. I am a Palm Beach resident and every time we go I ask why we are not there more frequently. Greeted warmly for our reservation and seated promptly . We wanted to sit at the bar for dinner and Charlie and Lude( i hope I have it right ) were simply fantastic. Very attentive even with a very busy dinner crowd. Our dinners were superb. Lude recommended the ELK and it was tasty, tender and delicious.. I am so glad I ordered it. My wife had the Ravioli special and that to was excellent. We must get back again soon as you will never be disappointed at Cafe Chardonay.

The four of us had dinner at this restaurant for the first time last night and were quite impressed. Service (thank you Jim), food presentation, food quality and flavors were all outstanding. We were in the downstairs main dining room. The place was busy and buzzing but we were still able to converse. The elk chop and glazed half duck were excellent. Decent wine list. All things considered prices were fair. No petty "convenience fee" for using credit cards here so we definitely return. Convenient parking available. Overall, an excellent experience. Their website however needs to be updated. Seeing a menu online is a must!

Father's Day for myself and my father in law with our wives, we came to my wife's favorite PGA restaurant for dinner. We started with the ladies having Martinis. And the gents had Mushroom strudel and cauliflower roasted with a light sauce. I started with a French Onion Soup, and the inlaws shared a Ceasar salad. Both were very good. I felt the Mushroom Strudel was a little small but extremely flavorful. For our dinners, we had an assortment of items, I went with the Yellowtail for the second night. One Halibut one ciopinno and my wife had the rack of lamb. Daniel, our waiter, was very professional and was very knowledgeable of the menu and made some suggestions. I can't believe I forgot to take photos of the apps. But I did get photos of our main dishes  My Snapper was cooked perfectly and because it is with a fruit salsa it was on the sweet  side. So be sure you like sweet in your food. I thought it was delicious. The ciopinno was great with a light red sauce. And the lamb was cooked to perfection. Halibut  was fresh and tasty as I tried each dish tonight. One thing I would note is if you have seniors with you make sure to note in your reservation to keep you in the first floor as we were put on the loft up the stairs which was fine for us but harder to get the in-laws up and down the stairs. loved the wall lamps. made it romantic and intimate.

Café Chardonnay is located on the corner of a strip mall with a covered outdoor patio. As one enters the restaurant, there is a traditional wood accented cozy bar area to the right of the dining room. The dining room has an elegant and nonetheless romantic appeal. I have dined at this restaurant many times, and I have aways been satisfied with my dining experience. The staff is very friendly and attentive. Also, their wine list S is extensive with delightful choices. I have photographed most of my favorite dishes a Café Chardonnay,; Hog Snapper, Skirt Steak, Lamb chops, various appetizers. They always have specials that are usually creative and delicious. The restaurant is worth the visit to share a lovely evening with friends, families or strangers if that's your thing. .